Valencian paella
The most iconic dish, with chicken, rabbit, garrofó, green beans and saffron.
Born in the Albufera rice fields in the 19th century as farmers' field food. True Valencian paella is land-based, not seafood.
Bomba rice, chicken, rabbit, garrofó (white bean), green beans (ferraura), tomato, olive oil, water, salt, saffron and rosemary. Some add snails.
Traditionally at lunchtime, on Sundays with family or as a beachside touristic dish.
Tips
In Valencia paella is a lunch dish and many specialised restaurants only serve at midday. Order for 2 people minimum.
Why it's worth visiting
Authentic Valencian paella has chicken, rabbit, garrofó beans, green beans, tomato, oil, water, saffron and rice. No seafood. Born in the Albufera farmland.
What's nearby
Iconic restaurants in El Palmar and along Malvarrosa promenade. In the centre, look for the "Wikipaella" seal as a guarantee.
FAQs
- Traditionally lunchtime. Serious places serve it only at lunch and usually require booking.
Check opening hours and prices on the official website or Google Maps before your visit.