Horchata & fartons
Cold tiger-nut drink served with elongated pastries.
History
Traditional Valencian drink made from tiger nuts grown in l'Horta Nord (Alboraia). It has its own Designation of Origin.
Ingredientes
Tiger nut, water, sugar and a hint of cinnamon or lemon.
Best time
Mostly in spring and summer. Served with fartons, elongated pastries to dip.
Tips
Try it at century-old horchaterías like Daniel (Alboraia / Colón Market).
Check opening hours and prices on the official website or Google Maps before your visit.