Arròs al forn
Oven-baked rice with chickpeas, blood sausage and potato.
History
Traditional oven-baked rice from the Valencian inland, originally cooked on Mondays with the leftover Sunday stew.
Ingredientes
Rice, chickpeas, blood sausage, pork ribs, bacon, tomato, garlic and potato, baked in a clay dish.
Best time
Family lunch dish, especially in autumn and winter.
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